Monday, February 21, 2011

Liberation




There’s a knock at the door. Brad is outside anxious to tear apart my sanctuary. He wants to snoop, defile and criticize everything that makes me whole. I would just leave him there but the cold rain and wind is something I wouldn’t force on a family member.

I open the door and he bursts in like this is his home. It’s not. It was our parents’ before they died but nothing can change the fact that they’re gone. He looks around with disgust on his face. The look dissipates. He reverts to a sympathetic brotherly posture. His black hair is soaked and a five o’ clock shadow covers his face. Looking at your twin is like looking in a mirror but never as detailed because you notice all the minor differences. I always see the extra fat around his cheekbone. His puffy exterior is something that sets us apart.

“How’ve you been?” He asks. 

I sit down on the sofa with my feet touching the floor. I keep my right arm tucked nicely in a sweater pocket. 

“I’m good, I’m very good.”

“Are you?” He walks through the living room; his gaze glides over my most valuable possessions. He doesn’t notice a ten-foot nylon rope underneath the sofa.

“What’s this?”

He’s looking at my news-papier-mâché death’s head. A giant hand forged skull that has taken place of my coffee table. It’s made from over three hundred newspapers. I used oatmeal and honey as binding agents. It takes up most of the room. 

“It signifies the end of our corporeal lives. There is something spiritual, esoteric out there -a force that is stronger than us- and I’m going to realise it.”

His nose turns up at the smell of burnt flesh that lingers within the air. “Listen Doug, I want to realise what’s going on in your head. It seems like you are getting worse. Do you know what I’m talking about?”

He’s trying to tell me there is something wrong with my brain. I know what’s wrong, people try to understand things they will never comprehend and in doing so they make up wild suppositions. They parlay their theories to make sure you always remain three kinds of crazy to the outer world. This eliminates the possibility of repudiating claims against you. That is what’s wrong with me Brad, it’s very simple. I’ve been emotional dissected by know-nothings.

He sits next to me on the couch. “I haven’t been able to get hold of Doctor Cheney. Have you seen him lately?”

I shake my head, no. “He stopped coming by.”

“Why would he do that?”

“I’ve convinced him that I am fine.”

Brad’s hand touches the stiff, oatmeal-plastered newspapers. “I don’t think we can call this, fine

I relax into the couch. I feel unrestrained. His discovery of my monument unshackles me like an oppressed commoner who has proven his despot’s corruption. “I am going to liberate myself from the material world.”

Brad pulls his hand away from my creation. “What the hell are you talking about?”

He doesn’t understand that he is one of my oppressors.  Unwitting intentions aside, his contribution isn’t absolved by ignorance. He needs to understand. He thinks we have a connection. But our connection is a manifestation of his egoist nature. Because we both look the part, he waits for the day I’ll be just like him.

He gawks at Dad’s antique armoire, laden with thirty-one black candles. “Do you have anything to drink?” He asks.

“There is beer in the fridge.” Brad loves beer.

He helps himself to ale, as he takes a swig something catches his attention on the freezer door. He glares at me over the open concept counter separating us. The freezer door swings open and a mouthful of foam spatters the wall.

“What the hell is this?” The beer bottle shatters against ceramic tile.

He is referring to my severed hand. His head turns and a silver serving platter on the counter catches his attention, hot coals I used to cauterize my wounds stare him in the face. 

He pulls my plastic wrapped hand from the freezer to check authenticity. I can only imagine how he thinks it looks like his own.

The aroma of burned flesh is overcome by bile seeping from Brad’s mouth. 

He runs over to me and towers above. I feel his hands pull at my sweater and I give in to what he is trying to do. He’s trying to see if this is real, perhaps it’s a prank? I pull my right arm out from the mohair covering and my blackened stump sits inches from my brother’s face.

“What have you done to yourself?” He cries.

I wait. Tears sink down his cheek. They will stop soon.

“Watch this.” I demand; as if to say ‘stop your tantrum and pay attention’.

Brad is stoic.

I walk over to the armoire. With my right arm I reach for a candle and I grab it hold it in the air.  The candle floats through the air in front of my stump. I tilt it back and forth, raise it up and down. Brad gasps and sinks into the couch. 

“I have a phantom hand now.” I declare.

I enter the kitchen and throw cutlery around the room. Brad sits on the couch in shock. The metal objects hover above my stubbed arm.

I return to my brother. I can see the worry in his eyes.

He grabs his legs like a child in trouble. “Explain this all to me, please?” There is desperation in his voice.

“I’ve figured out how to leave the material world, how to control my spirit. Five hours ago I cut my hand off with a cleaver and burned the wound against hot coals. I didn’t even feel pain. It was a test. I wasn’t sure it would work but I had to start somewhere. It was the only way I could be certain that this process would work and now that I know that it does it’s time for me to complete the process.”

Brad squeezes his thighs with purple palms. His subtle reaction is to spare my feelings, to protect me from direct contempt seething inside of him.

“How are you feeling?” He asks finally.

I sit next to him. He puts his hand on my leg. “I’m fine. Really, I am so much better now that I have figured this out.”

“Well… I’m glad, that you found something positive from this.” He can’t take his eyes off my stump.

“When people understand what I have discovered there will be a revolution in human consciousness. Imagine shedding your human body and becoming a spirit.”

Brad nods his head. “You’re going to change the world.”

“It’s more than that. This proves that the world is meaningless. Forget the world; this is about all of humanity.”

He squeezes my leg with his hand. “How will I see you when you reach the spirit world?”

I ease in to the cushion. “I will still be here. You just won’t be able to see me.”

“Will I be able to talk to you?”

“I’m not sure actually. I don’t know what happens when someone is fully liberated.”

Brad leans over and puts his arms around me. It feels awkward on my part.

“I love you.” He says.

“Forget being sentimental. This is going to change everything for the better.”

He remains silent, pats me on the back and walks to the door. “I’m going to head out now.” He says.

“Leaving already?”

Maybe this is too much for him. It’s not every day that you see something break universal laws. It’s not every day you see your brother control objects in a ghostly manner.

He gives me one last hug and door closes behind him.

My twin brother has left me. 

I have to proceed with my plan. There is a feeling of hesitation inside me but I purge it. Knowing I will be leaving the material world -with it my brother- is something awful. I know I can be closer to him once I enter the celestial plane but, it is difficult to say goodbye; especially, because I never did. He will forgive me once I visit him in my spirit form. I know that to be certain.

I take the rope from under the couch and tie a noose knot into it. Three days ago I inserted a metal ring into the ceiling strong enough to hold my bodyweight. I run my hand over the death’s head and recite an ancient verse in my head. My arms reach up to the metal ring and secure the noose to it. Around my neck I feel the nylon heavy on my neck as if it were made of lead. 

Standing on the couch I make adjustments to ensure the effectiveness. 

A few seconds now…

It’s difficult to say goodbye to everything you know; even though it will be so much better on the other side.
My body leans forward and I can feel the couch slip away from my feet. There is a flash before me. 

Something is happening that I wasn’t expecting. 

It is something awful.

I would like to say my life is replaying itself with sentimental recalls of my brother and me during our childhood but this isn’t the case. There is honesty I have never experienced burning through my head. I am seeing things I never noticed before.

I feel my body lurch. My windpipes are constricted.

I can see the recent moments of my life in complete clarity. Brad really is such a gentle person. When I picked up the candle from Dad’s armoire he never said a thing. He could have pointed out that I was holding the candle with my left hand. When I threw silverware in the kitchen he could have told me I was using the hand that I hadn’t cut off. He was protecting me. He knows me so well that his insight forced him to lie. Anything else would have broken the reality I had made for myself. He protected my delusion. And instead of calling the police or my psychiatrist he simply left me, partaking in the charade, to keep me from being upset. He knows me too well.

He is probably on the phone to Dr. Cheney right now, convincing him to come in haste. That is why he left so quickly, to find help as discretely as possible. But it’s too late. My realisation is too late.

I was wrong about everything.

My world is going dark.













Friday, January 28, 2011

Space Tits Alpha


“Name one thing in this Universe that is absolute.”

“The speed of light, it travels at a constant.”

“Nope.”

“No?”

“If you are travelling at ninety-nine, point nine nine percent of the speed of light what happens?”

“Gravity around you increases"

“Right. And if you are in a ship and you run from the back of that ship to the front, do you go any faster?”

“No, because gravity has dilated space.”

“See?”

“I don’t get it.”

“If you are in the ship and you look out, everyone else has slowed down and to them, you sped up. But that is only because we are using light as a reference. If you were light, you would say that you sped up and everything else is a constant.”

“I still don’t get it.”

“Don’t you see? Light is a constant because we say it is. Because that is what we use as a reference point.”

“Okay, so what does that mean?”

“It means that we decide to see reality through choice. How far is a mile?”

“By foot or by car?”

“Doesn’t matter, is it a far or short distance?”

“Far I guess.”

“Right, and if we measure it in inches it has a larger number associated with it.”

“Sure-.”

“And if we measured it in light years it would have a very small number associated with it.”

“-right, but humans can’t travel light years.”

“We can’t because we don’t think in light years, we think in inches and miles. If we broadened our view on reality things that seem impossible would be everyday opportunity.”

“I don’t think I can agree to this.”

“Look, when people wanted to travel in space they had to get a general consensus from the world first. Look how quickly everyone made it there after Sputnik was launched. Before that, for thousands of years humans just sat around this rock saying, ‘I like it here; I can’t wait till I die to go to the heavens’.”

“I see your point. So what you are saying is, the girl over there by the lunch counter, in the green dress, isn’t a ten and I am not a four. And because of this reason I have a chance with her if I go and talk to her.”

“That’s exactly what I’m saying.”

“Sorry man, but I still think she is light years away.”

Sunday, January 23, 2011

Toast & Jam




“I’m surprised you asked for this interview.” I say, and my lips can’t help but quiver. He’s not the type I’d assume to be a professional killer. He looks average, with short curly hair sans gel or forming agents with the style of a high school teacher.

“A dead man has no secrets to tell.” He says. 

He means he won’t have any to tell in a few months. He has cancer; specifically, testicular cancer that spread to the lymph nodes. Like urban sprawl, his body is just an old farm for new development. That was the most I could get out of him over the phone. He wanted to meet in person.

           “Can I ask why you want to divulge this information?” I don’t know what else to ask, it’s not every day someone comes to me with this kind of story. I write articles for the newspaper about food, not about crime or murder.

“Have you ever looked back at your life and realised that it amounts to nothing unless people know about it?” His eyes coddle the ceiling.

“No.” I reply. “But I’m sure it is a normal feeling people have.”

Everyone knows my life. I critique restaurants. My opinions are there for all see. If I don’t like a soufflé, people know I don’t like a soufflé. If cheese is rancid, people know that I think the cheese is rancid. And if I stub my toe on the subway, I call everyone I know to tell them I had a bad day. I make it through life by having my friends and family tell me I’m a good boy and everything is going to be alright.

“My life is a secret. One giant web of secrets and I’ve never been able to tell anyone.” He picks up the menu like his mouth never moved.

“Can I ask you a question?”

“Shoot.” His face is buried by the menu.

“I’m a food critic. Do you think I am the best person to pass this information too?”

“The reason I am passing it to you is because you are a food critic.”

His bony fingers flip through each glossy page. He runs his index over each line and his eyebrows jog through expressions. The hostess smiles from across the room. Lavender and sandalwood permeates the air. Out of all the restaurants I’ve been to in this city, this one is new.

“Why did you pick this restaurant?”

“There’s one last thing to do here before I’m gone.”

“…The interview?” I don’t understand. He ignores me.

The customers here are unfamiliar. I was beginning to feel like I knew everyone that eats away from home. Archibelle it said on the front window, barely even advertised. I see tailored suits and costly leather, polished shoes and white gold watches. The clientele here are nothing meek. This could just be an elaborate ruse. Why would anyone go to all the fuss? -A surprise party? It is a nice place to throw a party.
              I’m tempted to jump up on the chair and yell at everyone that’s hiding. Okay, come out guys, this was a great job but let’s start the festivities!

“June seventeenth, nineteen-eighty-three, that was my first job-”
I drop my menu in anticipation.

“-Fried mushrooms and beef steak.” He continues.
I’m dumbstruck. The message I received in my mailbox last week comes to mind.
                         
                         i want someone from the newspaper to write down my life
 i am hired gun
worked for just bout everybody and its time i tell the world
call me if you inderested…

The writing was barely legible. The story was barely plausible. And now he is talking about food. This is a farce, this, must be a farce.

“Steak and mushrooms?” I reiterate.

            “Yeah, wasn’t the best steak and mushrooms I ever had but it also wasn’t the worst. What was the fella’s name again? Garnett. Garnett Taylor cooked it. It was at Steely’s Diner off old road seventeen outside the city.”

He speaks better than he writes. After consideration and confusion subsiding, the absurdness of the situation takes over and I blurt out, “You are a hit-man aren’t you? Did you kill this guy or eat his food?”

“Why would I kill Garnett Taylor? He wasn’t a bad guy. No one had anything against him.”

“Sor-sorry.” I say. “I just thought you were here to tell me about the things you have done; to get them off your chest.”

“You don’t pay much attention to nothing do you?” His words are harsh; raspy, with a twitch of anger. He has a short fuse.

“Like I said I apologize.”

“Don’t apologize, do what you came here to do. I asked you here to tell you ‘bout my life and you aren’t even writing anything down.”

I fumble through my coat pocket; there is a pencil and pad in there. “What do you want me to write?”

“You don’t know what you should write? Steak and mushrooms, write down steak and mushrooms. And did I mention it was at Steely’s Diner?”

“Yes, you did.”

I pencil in the name of the diner and the food. What the hell am I doing?

“What’s next?” I ask.

“Pancakes, five flapjacks and three pieces of bacon with a side of brown beans.”
I pencil it in.

“That was at Clara’s Breakfast Hut. Month of July, nineteen eighty-four.”

He continues with three more meals in two different years. By the time we are at 1990, he has twenty meals under his belt; whatever this means, I have no idea. At first he made me edgy but, now all the food talk and now I’m starting to relax. I’m starting to think he isn’t a hit-man but a lonely failure ready to die, hoping someone will listen to him. He thinks because I’m a food critic I will give a damn. I offer him grace by jotting his pointless meals with their worthless dates attached to them. He reminisces about a meatloaf. I could be with my girlfriend. This is a waste of a day.
                 
He’s at 1995 now and I have to say something. This is just too taxing on my pen hand, least my brain.
                
                “Is there a point to all these meals and places?”

                “Of course there is a point. You might not understand it now, but you’ll get it soon. Real soon you’ll figure it out.”

All of a sudden a strange brashness re-emerges and it bothers me. The words he says come out like prophetic ramblings and it’s in this moment, I can picture him as a killer. He has this big love of crappy food and I think, could he is here because I gave his favourite restaurant a bad review? Is that it? I don’t know.

                He keeps going through the years, through the shitty cafés, diners and truck stops. I’ve got forty-five meals listed now and we’ve been from the East coast to the West. The hostess brings our order. I have an eight ounce steak with asparagus and he has the chicken parmesan.
                
            “I’ll have bourbon, neat.” I pause, “make that a double.”

Curly: the hit-man, the cancer patient, he asks for the same drink.

“What was your favourite meal… or job?” I ask.

“Toast and Jam.”

            “Toast and Jam?”
            
            “Yeah, toast and jam. It was the cleanest job I ever had. But never mind that, we have five years to go before we get to that day.”

What about the crumbs from the toast? I think to myself. Toast and Jam cannot be the cleanest meal someone has ever eaten.
                
                “I have to tell you about the brisket.”
                 
                “The brisket?”
                 
                “Worst day of my life. Have you ever put more food on your plate than you could handle?”
                
                “Sure. Everyone has.”
                 
                “The day I ate the brisket I had five times my tolerance. It nearly killed me. The point is, is that I’ll never eat brisket again.”
                
                “Is that the point?” I don’t mean to say this aloud. He just tilts his head; stares me down for a second and I pencil in some more notes.
                
                “Do you know why I do this?”
                
                “No.”

                “I do it because I’m hungry.”

                “Hungry?”

                “Everyone has to eat.”

                “That makes sense.”

                “I do it because there will always be someone to order food-”

You have completely lost me. What is it that you actually do?

                “-I do it because there are always people out there trying to eat the food of others. If you let those people consume, they will consume the entire world. And that is why I don’t feel bad about it.”
                 
He takes a big bite of the chicken parmesan and his chin is covered in red sauce.

                “That’s why you don’t feel bad about eating?”

                “Exactly.” His finger swings in the air.

                “I never thought about eating like that before. I can’t say that I’ve ever felt bad about eating.” Although, I have eaten some terrible food; speaking of which this asparagus is over cooked.

He lays out more histories of diners, restaurants and bars. I notice as the years advance in his chronicle, the places he frequents increase in stature. The last five he told me ring a bell. They are so familiar. I remember hearing the names on the news. The details escape me.

                “We are almost done.”

                “We are?”

                “There is only one left. This year in May, Marcello’s Restaurante, I had spaghetti and bruschetta.”

                “That’s it?”

                “Done.” He says with a big smile. And that’s it. This is the disappearance of my afternoon. A hired gun? Hired to do what? He won’t even admit that he was a cook. …A server maybe?

                He roughs his hand over the curly knots on his head, slides it inside his jacket and holds it there, “I almost forgot. One last note to make,” he says. I look up and see him in a strange pose.

                “One more?”

                “Write down today's date. Then put next to it, chicken parmesan and bourbon.”

As quick as the words are out of his mouth his right hand comes out of the jacket and firmly in his hand is a pistol. The gun has an extended barrel, making it seem lengthier than the table.

                I stop moving. I’m thinking death, and how the gun hanging midair moves in slow motion. My initial assumption is this was some kind of big joke to him. He’s a deranged fan that really wants to spit in my face before he dies. I said something bad about Steely Garnett’s beaf steak, didn’t I?

                The pistol jitters and a loud, ching-ching­ noise cracks the silence between us. The bullets rip out of the barrel and passed my head, beyond me and into the back of the gentleman sitting behind. I wasn’t the target. Two more ching-chings rattle the silence, like a loud cash register, multiplied.

There is a scream at the hostess desk. The restaurant subsides into quiet.

Curly: the cancer patient, the man I never really knew, stands up, tucks the pistol back into his jacket and walks calmly out the door. In front of me I notice blood spatter on the table. Eyes throughout the restaurant focus intently on my actions. My right hand grabs the pencil and I write… chicken parmesan and bourbon.